Quick And Easy Chocolate Chip Cookies
Need some super fast, quick and easy chocolate chip cookies? These are them. They’re gooey and chewy and should be eaten warm from the oven :)
Course Snack
Cuisine American
- 115 g Butter Softened
- 200 g Brown sugar
- 1 Egg Whisked
- 175 g Oats Blended into a flour
- 1 tsp Vanilla extract
- 100g Chocolate chips
Line a baking tray with parchment paper to stop the cookies sticking
In a large mixing bowl, combine the butter and sugar and then add the vanilla bean pasta and the beaten egg
Once these are combined, fold in the oatmeal flour and then the chocolate chips
Chill the dough
Heat the oven to 190° 10 minutes before you want to bake them
Spoon the dough into balls on your baking tray
Bake for 8 minutes, then check them
Give them an extra 2 minutes if they need it
Enjoy!